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Corporate Communion - Coffee

DETAILS:

1. Arrive at 9:45
2. Place reserve markers on the first 5 rows of the front pews on the Mary side (reserve markers are located in the sacristy in one of the drawers on the south side of the island)
3. Get the KofC banner from the Knights room closet and place by the first pillar on the Mary side
4. Make coffee in kitchenette (1 pack of coffee per 1/2 gallon) Make 1 gallon June-August and 1 1/2 gallon September-May
5. Get supplies (napkins, cups, stirs) from storage room behind stage in the undercroft
6. Place plastic table cloths on the two back tables (for coffee & drinks)
7. Set up 3 tables for serving donuts
8. After Mass bring beverages from kitchenette to undercroft

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