Week 1 : 696 meals
Week 2 : 868 meals
Week 3 : 855 meals
Week 4 : 866 meals
Leftover bread and other food was taken to local soup kitchens.
Week 1 : 696 meals
Week 2 : 868 meals
Week 3 : 855 meals
Week 4 : 866 meals
Leftover bread and other food was taken to local soup kitchens.